Hours:
Mon 8:00am- 6:00pm Tue 8:00am - 6:00pm Wed 8:00am - 6:00pm Thu 9:00am- 2:00pm Fri 9:00am - 1:00pm Sat Closed Sun Closed
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Testimonials
We tried to get pregnant for two years and we were unsuccessful. I came for acupuncture and was able to get pregnant. Now we have a beautiful little boy.
-J.L June 2015
Pregnancy was last modified: June 29th, 2015 by lotus
Before coming to Lotus Acupuncture & Holistic Health Clinic, I had daily nose bleeds (Oslo -Weber), hoarseness of the voice, and a clogged nose. I felt that I had to accept how my health was, it is what it is and that I had to just deal with it.
I
... Read more »Before I came to Lotus Acupuncture & Holistic Health Clinic, I was struggling with digestive disorders and also kidney problems (I had an urgent need to urinate).
I felt unsure and bit confused with my health, but after 8 weeks of seeing Jayne Dabu I noticed that I had no
... Read more »Before seeking treatment at Lotus Acupuncture, I felt sluggish, anxiety, had intestinal problems.
I have done both acupuncture and Nutritional Response Testing (NRT). My immune system is stronger, diet on track; which has stabilized my intestinal tract, digestion and alleviated bloating + GERD symptoms. Sleeping has improved and outlook on
... Read more »Before seeking treatment at Lotus Acupuncture, I felt out of sorts and irritated at the amount of acne I still had at 22 years old.
After several weeks of treatment, I feel great! My face gets better and more improved each week. I feel using Acupuncture and Manual Lymphatic Drainage,
... Read more » 
Latest Articles:
- Healthy Eating for Spring
- Six Reasons to Try Acupuncture this Year
- Does Your Liver Need a Spring Tune-Up?
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Tag Archives: Nutrition
Food Color and Nutrition
In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements
Walnuts and Your Brain
Many people like to add walnuts to food to add some zest and a little crunchy kick, but walnuts are much more than a flavor additive, as they are chock full of healthy properties and have been used in Asia as an overall health tonic and brain booster for years. Let’s take a nutty look at walnuts.
Eating According to TCM: Five Foods for Spring
Spring is a time of renewal, regeneration, growth and energy. The plants and animals awaken from the slumber of the cold winter months. The vital nutrients that have been stored in the roots of the plants and the bodies of the animals, comes to the surface and life becomes more vibrant and fluid. Human beings are no different. Humans
Fermented Foods and Intestinal Health
The modern world is changing every single day. Because of this constant state of change, our bodies are frequently having to adjust. We have a food supply being degraded and depleted of nutritional content, which in turn, causes our bodies to become depleted. Our soil and water is contaminated with antibiotics and deadly fertilizers. All of which become part of
Nutrition for Heart Health OM Nutrition & Hypertension
Oriental medicine (OM) nutrition combines ancient wisdom with modern science. OM nutrition is a holistic approach, which aims to balance all five flavors within most meals with one or two flavors being emphasized for therapeutic purposes. OM nutrition for a hypertension emphasizes bitter flavors, sour flavors and energetically-cooling foods.
OM theory states the bitter flavor benefits the heart in moderation